I.D. of wood

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.

Razo

Burning Hunk
Jan 8, 2014
215
NEPA
Hi Everyone,

I just bought a load of mixed hardwoods last weekend to see me through the rest of the winter. Its a mix of walnut, poplar, red oak, sassafras, box elder, and a lone split of hedge. The guy claims it has been split and stacked for 2-3 years.He runs a tree-cutting business so he just splits whatever he cuts and sells it. It seems like ok wood, some of it isn't the greatest and all of it was pretty damp with surface moisture. I was in a bind though as this last storm saw all the snow harden into ice and my usual supplier informed me his piles were in-accessible.

There are quite a few splits of this in the lot and I am having a hard time identifying it. I thought it was sassafras at first but after comparing to known sassafras I have it looks slightly different.

upload_2014-2-14_14-52-48.png

upload_2014-2-14_14-53-7.png
 
Thanks guys! Forgot about ash, I'll add this one to my wood ID repertoire
 
Hi. My name is Andy and I am a woodaholic. I recognized the split as Ash, couldn't scroll down fast enough to see confirmation, was proud of myself when I saw it and then hoped I would be the first one to comment about the distinctive smell of Sass when I saw it mentioned. Last but not least, I hoped to be the first to caution Razo about moisture content. It is a sickness and I'm powerless over it.
 
Thanks for the info Andy, I'm well on my way to your obsession. I can't wait for the snow to melt so I can start harvesting some wood of my own. Luckily, I still have a small stash of well seasoned and dry beech to use while I let the latest load sit out in the sun and wind. Its just surface moisture thankfully. I have it stacked log cabin style for maximum air flow.

And yes I love the smell of sassafras, I spent all last night processing some into kindling, made the whole garage smell awesome.

upload_2014-2-14_16-12-20.png



These 2 pieces are almost too pretty to burn, came from a split that had a really nice dark heart.


upload_2014-2-14_16-16-40.png
 
Haha don't worry I said ak most, they will meet a firey demise
 
ASH
 
The be some small splits
 
Yea the sassafras was cut short intententionally with kindling in mind. I like to start fires in my open hearth with a log cabin style stack and the short ones are great as cross-pieces as they don't protrude too far out towards the front of the hearth
 
Status
Not open for further replies.