My little woodshed isn't cutting the mustard this year. I had a neighbor take down a large oak, and my mom needed a nice pin oak down. I'm splitting the last cord or so right now, and I have stacked 7 cords so far in the back yard.
I am leaving all of the new "green" oak stacked on pallets in a criss-cross arrangement along the property line and I am not covering anything but the two cords that are in the shed and ready to burn. AFAIK this is the acceptable for seasoning, (I am not trying to start a debate, so I am saying acceptable), but I am not sure when the wood will ultimately need to be covered before I risk rotting my precious gold.
So, do I leave it sit stacked as-is? Put just a cover over the top and leave it alone? Or do I have to re-stack it inside the woodshed once it's seasoned or else risk losing it??? If the answer is the last option, I think that I'll build an addition from the shed to cover it, because re-stacking would just suck, lol.
Thanks in advance for some guidance!
Wally
I am leaving all of the new "green" oak stacked on pallets in a criss-cross arrangement along the property line and I am not covering anything but the two cords that are in the shed and ready to burn. AFAIK this is the acceptable for seasoning, (I am not trying to start a debate, so I am saying acceptable), but I am not sure when the wood will ultimately need to be covered before I risk rotting my precious gold.
So, do I leave it sit stacked as-is? Put just a cover over the top and leave it alone? Or do I have to re-stack it inside the woodshed once it's seasoned or else risk losing it??? If the answer is the last option, I think that I'll build an addition from the shed to cover it, because re-stacking would just suck, lol.
Thanks in advance for some guidance!
Wally