The stove is in, finally. Im wanting get 1 or 2 burns in it to get it seasoned. From what Im reading its better to do it when you can open some windows because of the fumes that it may or may not put off. I also want to be able to get to learn the stove before real cold weather hits. Ive also been reading that I should have a way to tell how hot my stove is running. Is it sufficient to just have one on the side of the stove (US2000 on pedestal) or do I also need one on the stove pipe? I have DVL so will a thermometer on the pipe even have an accurate reading? Also, what kind/brand of thermometer do you recommend, will a basic one from a box store/amazon be ok? Thanks for the advice. Ill have pics up on my other thread soon