How many cords would you guesstimate are in that HH you've got pictured?I did a holtzhuesen stack once, much like yours 10ft radius and about 8ft high, although I randomly threw splits into the center, built the sides up to 6ft then made my roof, balanced the whole thing on 9 pallets.
The holz sat like that for 2 years before I took it apart, unfortunately the inside didn't dry as much as I would have liked it to, decided not to another and stick with the traditional double stacks on pallets then into the covered wood shed.
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In burning some of tbd white oak tonight lol I accidentally buried my seasoned wood in concentric circles with my HH rookie mistake I guess. I tried a fire with the red oak tbe other night and that thing was terrible! Completely wet...but I was desperate. I found that maple wood chips and cedar burn hot enough to get the white oak to the point of making coles... which I then load up with very small splits...beats a house at 60 degrees .... can still get it up to 70 no problem. Although we didn't have a very cold winter I burned through at least three cord...mostly walnut and mixed oak. Some mulberry. Got my slammer to heat the house to 8t many occasions lol and the glass stayed clear and was burning clean. I dont trust my idea of burning fresh splits but with a close eye and cracked doors its throwing out heat. Unfortunately I have to watch it die before going to bed because if I close the door completely it smolders iut and would like to avoid those complications.White oak burns great. The downside is that it takes the full time, or an extra year to season probably because of its tyloses (plugging of its vessels), which is why it's selected for barrels for liquids. If red oak would used it would leak.
I don't remember 100% but I think it came out to 4.5 totalHow many cords would you guesstimate are in that HH you've got pictured?
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