firebroad
Minister of Fire
Cukes will shrivel up pretty quickly without refrigeration, the ones on the supermarket are bred for keeping, not taste. Then they coat them with a waxy oil to help them resist shriveling.I'm thinking of planting some cucs this year. I don't have time to tend to an actual garden, but a couple pots I think I can handle. I love fresh from the garden cucumbers. Don't know why they are SO much better than the store bought ones, but they don't even compare.
I love homegrown cucumbers, but I have to lay off of them this year as well as other cucurbits thanks to an invasion of sqashbugs and cucumber beetles last year. In the case of the squash bugs, the ground was literally moving with them. Don't even get me started with the stinkbugs...
