Hey Everyone, I'll get right to the details and explain what I'm running into.
- 5 yr old Lopi Leyden professionally installed
- Live in Northern Wisconsin
- Have the unit cleaned annually
- Never had a problem with burn temps or burn time until this year
- Gaskets are in good condition
- Checked for leaks around door, top lid and ash pan and it's a good seal. Checked where top mounts to body and no leaks there either.
- Adjusted the back bypass lever for a snug fit (seals feel good there as well, can't visually inspect)
Here's what I'm running into. For the first 4 years of operation everything was flawless. I'd bring the temp up to 500-600 and close it down tight. Flame would die down and I'd get a nice hot, consistent burn hovering around 600 +/- for 6-7 hours and would still get heat for an additional 2-3 hours (total burn time of around 8-10 hours) when I loaded it full (usually 5 logs averaging 4-5" diameter).
When the stove got up to temp and I closed everything down, the flame would have a small slow flicker with the occasional 'burp' . It was getting enough air to maintain and burn clean, but not burn out of control. If I let the fire actually go out, there would still be nice chunks of what I call 'Black Gold' (aka charcoal lumps) that made re-starting again very easy.
This year, the stove does not seem like it's choking the fire down enough and it burns much hotter than normal. If I shut everything down around 450, it will still continue to climb up to 750+ and cook us out. The flame does not die down like it should, and when it burns down, it completely burns down (no coals left). Average burn time this year has dropped closer to 5-6 hours. I've only been loading half full as I don't want it to get away from me (which explains to shorter burn time, but not why the temp climbs so much after shut down).
I'm a bit stumped. Logic would say that there's an air leak somewhere but I've checked and re-checked using smoke (looking for suction around the seals), dollar bill test on the doors, etc. Everything is a snug fit with no smoke being pulled in through the seals. It almost seems like the air control lever isn't closing all the way but there seems to be full travel pulling it in / out.
Just to make sure I'm getting the terminology correct for the areas I'm referring to, I've attached a diagram. below.
I've checked all the key areas but I'm obviously missing something; air has to be getting in somewhere :-/ Is there another area on the stove I should be checking?
Something I'm wondering is if the small swing plate attached to the air control arm in the back / bottom of the stove is attached with a nut that could back off from heating / cooling allowing the plate to sag and not fully cover the intake? The area is covered with heat shields and I'm not able to inspect without taking things apart. Any suggestions?
Thank you in advance!
- 5 yr old Lopi Leyden professionally installed
- Live in Northern Wisconsin
- Have the unit cleaned annually
- Never had a problem with burn temps or burn time until this year
- Gaskets are in good condition
- Checked for leaks around door, top lid and ash pan and it's a good seal. Checked where top mounts to body and no leaks there either.
- Adjusted the back bypass lever for a snug fit (seals feel good there as well, can't visually inspect)
Here's what I'm running into. For the first 4 years of operation everything was flawless. I'd bring the temp up to 500-600 and close it down tight. Flame would die down and I'd get a nice hot, consistent burn hovering around 600 +/- for 6-7 hours and would still get heat for an additional 2-3 hours (total burn time of around 8-10 hours) when I loaded it full (usually 5 logs averaging 4-5" diameter).
When the stove got up to temp and I closed everything down, the flame would have a small slow flicker with the occasional 'burp' . It was getting enough air to maintain and burn clean, but not burn out of control. If I let the fire actually go out, there would still be nice chunks of what I call 'Black Gold' (aka charcoal lumps) that made re-starting again very easy.
This year, the stove does not seem like it's choking the fire down enough and it burns much hotter than normal. If I shut everything down around 450, it will still continue to climb up to 750+ and cook us out. The flame does not die down like it should, and when it burns down, it completely burns down (no coals left). Average burn time this year has dropped closer to 5-6 hours. I've only been loading half full as I don't want it to get away from me (which explains to shorter burn time, but not why the temp climbs so much after shut down).
I'm a bit stumped. Logic would say that there's an air leak somewhere but I've checked and re-checked using smoke (looking for suction around the seals), dollar bill test on the doors, etc. Everything is a snug fit with no smoke being pulled in through the seals. It almost seems like the air control lever isn't closing all the way but there seems to be full travel pulling it in / out.
Just to make sure I'm getting the terminology correct for the areas I'm referring to, I've attached a diagram. below.
I've checked all the key areas but I'm obviously missing something; air has to be getting in somewhere :-/ Is there another area on the stove I should be checking?
Something I'm wondering is if the small swing plate attached to the air control arm in the back / bottom of the stove is attached with a nut that could back off from heating / cooling allowing the plate to sag and not fully cover the intake? The area is covered with heat shields and I'm not able to inspect without taking things apart. Any suggestions?
Thank you in advance!