Hey guys! I am another newbie to wood stoves, and we recently installed a Drolet HT2000. The stove is in the basement of our 1200 square foot bungalow, and it connects to an external masonry chimney that we lined with a flexible stainless steel liner. We are currently burning some standing dead elm and poplar; the moisture tester reads anywhere from 12% to 17% moisture.
Yesterday was our first cold day of the year, and we woke to a nice bed of coals in the stove from the night before. I thought to load a full(ish) load and let it burn on low for the day. I raked the coals to the front of the stove and stacked in my splits. I left the door cracked until the wood had caught, and then closed the door with the air control wide open. I've read that you should let it burn wide open until the logs are all charred, but my stove pipe temps were climbing fast. We have a probe-type flue thermometer located 18" above the top of the stove (it's single-wall stove pipe, but the thermometer came with the stove). The temps sailed past 800 and were at almost 900 degrees when I started closing down the air control. I dropped it down to just barely open, and the temps dropped to around 800 and held steady. I thought all was well until I went outside the house and looked at the chimney. There was definitely some visible smoke, and it smelled horrible. Almost a chemically smell. We have had several hot fires in the stove already, so I *think* the paint should have already cured...
What went wrong/how can I do it better in the future? I see guys on here loading their stoves full, and I want to know how to load the firebox without the stove temps getting too high off the get go. How high do you guys let your flue temperature get when you first start the stove, anyway? Do you rake the coals all to one side so the wood catches slowly? Should I be closing the air control before all the logs have begun to char?
Yesterday was our first cold day of the year, and we woke to a nice bed of coals in the stove from the night before. I thought to load a full(ish) load and let it burn on low for the day. I raked the coals to the front of the stove and stacked in my splits. I left the door cracked until the wood had caught, and then closed the door with the air control wide open. I've read that you should let it burn wide open until the logs are all charred, but my stove pipe temps were climbing fast. We have a probe-type flue thermometer located 18" above the top of the stove (it's single-wall stove pipe, but the thermometer came with the stove). The temps sailed past 800 and were at almost 900 degrees when I started closing down the air control. I dropped it down to just barely open, and the temps dropped to around 800 and held steady. I thought all was well until I went outside the house and looked at the chimney. There was definitely some visible smoke, and it smelled horrible. Almost a chemically smell. We have had several hot fires in the stove already, so I *think* the paint should have already cured...
What went wrong/how can I do it better in the future? I see guys on here loading their stoves full, and I want to know how to load the firebox without the stove temps getting too high off the get go. How high do you guys let your flue temperature get when you first start the stove, anyway? Do you rake the coals all to one side so the wood catches slowly? Should I be closing the air control before all the logs have begun to char?