I had probably the 5th fire in the Lopi tonight. Windy day, "cold" wind off the lake all day out of the north (25mph). Came in from working outside all day and the house was a tad chilly, temps getting into the mid 60's.
Decided to have a fire to continue the learning of the stove. Right now I'm just burning wood shop drops of all species and a bunch of pine slab wood drops. I found the thermometer that came with the stove (used Lopi Republic 1750) so now I have two stove top temp gauges.
Got the fire going, loaded it mildly a couple of times and sat down for some grub....left the air open about 3/4 the way and came back to a stove showing 750 on one gauge and 850 on another...HOT either way. House went from ~64 to almost 90 in not so much time.
Couple of thoughts.....
I'm used to a stove were I shut off the air and it STOPS...of course this is old school stuff with the chimney dampener too. My Clayton at home I can almost kill immediately if needed. The Lopi gets the air shut off and it's a good 20 minutes before it's under control. Seems like it almost runs away....
Once you get one of these new EPA stoves hot....SOB...they REALLY will crank out the heat
! I am just amazed at how long this thing will stay warm and how little wood it takes.
Tomorrow is supposed to be windy and "cold" too, in the mid 60's....so I might try and burn some wood other than scraps and see what happens.
Decided to have a fire to continue the learning of the stove. Right now I'm just burning wood shop drops of all species and a bunch of pine slab wood drops. I found the thermometer that came with the stove (used Lopi Republic 1750) so now I have two stove top temp gauges.
Got the fire going, loaded it mildly a couple of times and sat down for some grub....left the air open about 3/4 the way and came back to a stove showing 750 on one gauge and 850 on another...HOT either way. House went from ~64 to almost 90 in not so much time.
Couple of thoughts.....
I'm used to a stove were I shut off the air and it STOPS...of course this is old school stuff with the chimney dampener too. My Clayton at home I can almost kill immediately if needed. The Lopi gets the air shut off and it's a good 20 minutes before it's under control. Seems like it almost runs away....
Once you get one of these new EPA stoves hot....SOB...they REALLY will crank out the heat
! I am just amazed at how long this thing will stay warm and how little wood it takes.Tomorrow is supposed to be windy and "cold" too, in the mid 60's....so I might try and burn some wood other than scraps and see what happens.
but in a nut shell, when you "shut the air off" on the 1750, the chimney is still pulling, forces the stove to pull more air through the secondary tubes, increasing that combustion for a short time, raising the surface temp of the stove. EPA regulations mandate a specific amount of air be able to come into the stove even with the "air control" shut. i've found that if i have the air wide open, fire burning hot, i can increase surface temp by restricting primary air slightly, so much depends on the chimney. Sounds like you're having fun!