I just bought a moisture meter. The brand is "General." I was playing with it today and have a couple questions.
I ran out of "good" wood a few weeks ago. So now I am burning stuff that isn't as seasoned as I'd like. The MM says that it is around 18-20%. So according to that, it's not as bad as I thought.
But then today I was splitting wood for next year that came from a tree I just cut down 2 days ago. It's a light wood, easy to split (sorry I don't know my trees - but it's not an evergreen...ash maybe?). I tested that wood and it rang up 25-26% on the meter. I was expecting it to be much higher. Maybe because the growing season hasn't started yet?
So, since that green wood was only 25ish, and I know it's green, the 20% wood that I'm burning now doesn't make me feel very good. I wonder if this meter typically gives low numbers and I should really be shooting for the 10-15% range.
What do you guys think?
Btw- I'm testing the wood the right way...by splitting a split and placing the prongs along the same grain.
-John
I ran out of "good" wood a few weeks ago. So now I am burning stuff that isn't as seasoned as I'd like. The MM says that it is around 18-20%. So according to that, it's not as bad as I thought.
But then today I was splitting wood for next year that came from a tree I just cut down 2 days ago. It's a light wood, easy to split (sorry I don't know my trees - but it's not an evergreen...ash maybe?). I tested that wood and it rang up 25-26% on the meter. I was expecting it to be much higher. Maybe because the growing season hasn't started yet?
So, since that green wood was only 25ish, and I know it's green, the 20% wood that I'm burning now doesn't make me feel very good. I wonder if this meter typically gives low numbers and I should really be shooting for the 10-15% range.
What do you guys think?
Btw- I'm testing the wood the right way...by splitting a split and placing the prongs along the same grain.
-John