Greetings fellow pellet pigs.
Just purchased a Harman P68 and hoping that it arrives to bring home in the next couple of days.
I will be installing this myself, and also building my own hearth to set it on.
This stove will be situated in the corner of my living room and I'll vent out thru the wall but that's where the questions begin. I know the Harman shows both scenarios of having the venting going up several feet either inside or outside the house, or directly straight out the wall. Straight out would look the best to me I think, and use the least amount of vent pipe. Should I get Harman's pass-thru or someone elses?
I guess it's time for me to go into pellet pig mode and get a few ton stocked up as well. The place I purchased the stove also owns their own pellet mill so I will be trying a ton of theirs. Empire/Upstate I think they are.. and my roommate works at Lowes, in lawn and garden no less, so that's another source. I'm waiting to hear back from him as to what kind they have there right now.
I'm in Northern NY state, and we also have Curran's pellets that are made near here about 20 miles away but I haven't heard many good things about them and when I hade an Englander stove a few years back I tried a few bags in it and was less than impressed.
So can anyone here give me the best tips for venting of this stove? I think I have everything else covered for now.
Thanks!!
Just purchased a Harman P68 and hoping that it arrives to bring home in the next couple of days.
I will be installing this myself, and also building my own hearth to set it on.
This stove will be situated in the corner of my living room and I'll vent out thru the wall but that's where the questions begin. I know the Harman shows both scenarios of having the venting going up several feet either inside or outside the house, or directly straight out the wall. Straight out would look the best to me I think, and use the least amount of vent pipe. Should I get Harman's pass-thru or someone elses?
I guess it's time for me to go into pellet pig mode and get a few ton stocked up as well. The place I purchased the stove also owns their own pellet mill so I will be trying a ton of theirs. Empire/Upstate I think they are.. and my roommate works at Lowes, in lawn and garden no less, so that's another source. I'm waiting to hear back from him as to what kind they have there right now.
I'm in Northern NY state, and we also have Curran's pellets that are made near here about 20 miles away but I haven't heard many good things about them and when I hade an Englander stove a few years back I tried a few bags in it and was less than impressed.
So can anyone here give me the best tips for venting of this stove? I think I have everything else covered for now.
Thanks!!