Hi all,
I'm now to this site, and new to burning wood for serious heat. I got my Alderlea T5 in Majolica Brown installed in September after waiting six months for it. It was worth the wait! it is a lovely piece of equipment, and is perfect for my 1010 squarefoot single level stone home in Carroll County, Maryland. The house is pretty much an open floor plan, so except for the bedrooms (who cares) the whole house gets nice and toasty
. I use it to supplement my VERY EXPENSIVE Oil boiler, as I work most of the day so I can't really use wood for about 12 hours mon-fri.
So my question is, how can I tell is my wood is good and dry without an expensive gizmo to stick in a log? I only have about 3/4 cord at this time in December, so I will have to buy more, and I have read in here that wood can be green when you buy it and don't let it sit, even though the dealers tell you it has been seasoned.
Should I burn hot, with the intake wide open as I have been doing? Frankly, I can't see any advantage to adjusting it, as even if I only slide the bar halfway, the logs seem to just smolder sometimes. I do that only when I am going to bed. Not sure if an open air intake will suck any air up the chimney (sealed) as it used to do with the fireplace.
Also, I bought a Firedragon blow poke, this thing is awesome! But how do you use it and not get backpuffing (cough cough) into the room? I try to be careful and fast, but I still get a smokey cloud sometimes.
I'm now to this site, and new to burning wood for serious heat. I got my Alderlea T5 in Majolica Brown installed in September after waiting six months for it. It was worth the wait! it is a lovely piece of equipment, and is perfect for my 1010 squarefoot single level stone home in Carroll County, Maryland. The house is pretty much an open floor plan, so except for the bedrooms (who cares) the whole house gets nice and toasty

So my question is, how can I tell is my wood is good and dry without an expensive gizmo to stick in a log? I only have about 3/4 cord at this time in December, so I will have to buy more, and I have read in here that wood can be green when you buy it and don't let it sit, even though the dealers tell you it has been seasoned.
Should I burn hot, with the intake wide open as I have been doing? Frankly, I can't see any advantage to adjusting it, as even if I only slide the bar halfway, the logs seem to just smolder sometimes. I do that only when I am going to bed. Not sure if an open air intake will suck any air up the chimney (sealed) as it used to do with the fireplace.
Also, I bought a Firedragon blow poke, this thing is awesome! But how do you use it and not get backpuffing (cough cough) into the room? I try to be careful and fast, but I still get a smokey cloud sometimes.