Hello eveyone!
New on the forum, but I've went trough a few posts as we are looking for a new stove.
Really nice forum with a good vibe!
Before I start, english is my second language, so if I'm not clear, tell me, I'll find a way to explain better!
We live in an old house (1803) in Québec (Canada). Cold weather has setteld in an we have decided to buy a new stove. We heat the house with wood only, fairly succesfully with a pre-epa stove. The main problem with our stove is wood consuption and short burn times (cold mornings).
The stove is located centrally on the first floor, semi-open plan, the second floor taken up by bedrooms.
The insulation is pretty low, but we are working on it. About 1600 square feet.
There is also a "summer kitchen" (do you say that in english?) a small house 20'X20' attched to the house that communicate to the main house by a single door. Eventually, we'd liked to insulate it well; kids are growing up, we'll need a refuge!! :D
So, we went to a couple of dealers and were pretty much decided to get a kodiack 1700. We ruled out cast iron, because of price even if we really like them(there was a fantastic Harman). The kodiack seemed like a very nice option and a promotion will put in a free fan with it for 1900$+tx. But then we saw a Pacific energy Summit. At 2200$ not a big difference but no fan included.
So we're not sure now.... Once the fan and taxes added, the Pacific is over our budget by a good margin, but not completely innaccessible. We heard exellent things about this model (the seller implied it was "more efficient"), and we are wondering witch one now...
One last thing, it might seem were going for a huge output in relation to the surface we have to heat, but we will want to heat the summer kitchen eventually. With fans in strategic locations could it be done?
Basically: is there that much of a quality difference between the two? Is a fan essential (That would bring the price down for the Pacific), to owners of one or the other, what to expect for overnight burns?
Thank's a lot for your input, sorry for the long post, but like most people, this is a big investment and we want to keep the stove for a long time.
Thank you!
New on the forum, but I've went trough a few posts as we are looking for a new stove.
Really nice forum with a good vibe!
Before I start, english is my second language, so if I'm not clear, tell me, I'll find a way to explain better!
We live in an old house (1803) in Québec (Canada). Cold weather has setteld in an we have decided to buy a new stove. We heat the house with wood only, fairly succesfully with a pre-epa stove. The main problem with our stove is wood consuption and short burn times (cold mornings).
The stove is located centrally on the first floor, semi-open plan, the second floor taken up by bedrooms.
The insulation is pretty low, but we are working on it. About 1600 square feet.
There is also a "summer kitchen" (do you say that in english?) a small house 20'X20' attched to the house that communicate to the main house by a single door. Eventually, we'd liked to insulate it well; kids are growing up, we'll need a refuge!! :D
So, we went to a couple of dealers and were pretty much decided to get a kodiack 1700. We ruled out cast iron, because of price even if we really like them(there was a fantastic Harman). The kodiack seemed like a very nice option and a promotion will put in a free fan with it for 1900$+tx. But then we saw a Pacific energy Summit. At 2200$ not a big difference but no fan included.
So we're not sure now.... Once the fan and taxes added, the Pacific is over our budget by a good margin, but not completely innaccessible. We heard exellent things about this model (the seller implied it was "more efficient"), and we are wondering witch one now...
One last thing, it might seem were going for a huge output in relation to the surface we have to heat, but we will want to heat the summer kitchen eventually. With fans in strategic locations could it be done?
Basically: is there that much of a quality difference between the two? Is a fan essential (That would bring the price down for the Pacific), to owners of one or the other, what to expect for overnight burns?
Thank's a lot for your input, sorry for the long post, but like most people, this is a big investment and we want to keep the stove for a long time.
Thank you!