Hi I introduced myself this past weekend. I have a brand spankin' new Quadrafire 7100. I've used it off and on and probably have 20-25 decent fires in it so far. I have a lot to learn but am keeping at it!
Due to the advice from this great forum, I got a moisture meter and determined my wood was less than optimal for burning. Despite purchasing 'seasoned wood' from what I thought was a good sources, I discovered most of the wood registers in the 23-27% moisture range; some even much higher...yikes! I'm glad I discovered it now before I burned more of it and created a creosote mess down the line. Everyone claims they have seasoned firewood but it's most likely not seasoned. I got my wood from 2 different sources and both are above the recommended %.
I'm like any newbie that hasn't had time to develop that great wood stack of 2-3yo seasoned hardwood. So what are my options now? Can I burn the less than optimal wood I have now, selecting the better pieces even though they are over the 20% mark? Perhaps keeping the ACC lever fully open? Do I just slow things a bit by having more infrequent from fires? Any other ideas?
My concern is I will not be able to find any source for truly seasoned wood at this stage. Any recommendations or am I just worrying for no reason? I appreciate any advice you might have.
Mel
Due to the advice from this great forum, I got a moisture meter and determined my wood was less than optimal for burning. Despite purchasing 'seasoned wood' from what I thought was a good sources, I discovered most of the wood registers in the 23-27% moisture range; some even much higher...yikes! I'm glad I discovered it now before I burned more of it and created a creosote mess down the line. Everyone claims they have seasoned firewood but it's most likely not seasoned. I got my wood from 2 different sources and both are above the recommended %.
I'm like any newbie that hasn't had time to develop that great wood stack of 2-3yo seasoned hardwood. So what are my options now? Can I burn the less than optimal wood I have now, selecting the better pieces even though they are over the 20% mark? Perhaps keeping the ACC lever fully open? Do I just slow things a bit by having more infrequent from fires? Any other ideas?
My concern is I will not be able to find any source for truly seasoned wood at this stage. Any recommendations or am I just worrying for no reason? I appreciate any advice you might have.
Mel