Hello
Brand new to wood stoves and I’m needing some help. My wife and I just moved to a new house (built in 2004) with a Heatilator Eco Choice W22. The previous home owners said that the stove is rather new as it was installed in 2015. They also said that they used it often to heat the first floor and that they absolutely loved it.
Wood stoves are completely new to me so I did what any newb would do....I threw in some wood and treated it like a traditional fireplace. As you probably guessed that ended in a Smoke filled mess. After my first fail I read the manual and read/watched anything I could find on lighting, maintaining and killing a fire. Before I joined this forum I also read the FAQ page that’s aimed at new owners. Fast forward to the issues...First, the thing seems to emit smoke when the door is cracked as I burn kindling, almost like there is no draft to suck up the smoke. Second, I can’t seem to get the fire to continue to burn when I shut the door. It will immediately go out even with the air control wide open. Here is my process:
Open door to let the thing get some warm air inside he box, about 6-8 minutes
Load small kindling that is VERY dry, stacked in a way that allows circulation. I don’t use paper as it seems to smoke more
Air damper wide open. I use a Strike A Fire match and place it unde the kindling. The burn starts and as the kindling ignites, I close the door leaving it open about 1”.
I leave the kindling burn until the thing is roaring, adding a few more incrementally large pieces but no large logs. I figured that the flu needs to get warm to start a decent draft.
When I close the door completely the fire starts to die immediately. If I open the door soon enough it will relight. If I don’t then I end up with a room full of smoke.
I don’t think I have a chimney height problem as I have read that others have. I figure that the previous owners used it for years so it must be fine. It seems that the thing isn’t getting oxygen.
Any ideas where to start? And is it normal for a bit of smoke to escape through the stove even when the door is sealed shut? Heck, is it normal for these things to have a bit of smoke as the fire is lit? Sorry for the silly questions, just trying to learn
I should add that I have a chimney sweep scheduled in a few weeks as well as a stove inspection. But you guys know your stuff so I wanted to try the pros here first.
Thanks for any help
Tony
Brand new to wood stoves and I’m needing some help. My wife and I just moved to a new house (built in 2004) with a Heatilator Eco Choice W22. The previous home owners said that the stove is rather new as it was installed in 2015. They also said that they used it often to heat the first floor and that they absolutely loved it.
Wood stoves are completely new to me so I did what any newb would do....I threw in some wood and treated it like a traditional fireplace. As you probably guessed that ended in a Smoke filled mess. After my first fail I read the manual and read/watched anything I could find on lighting, maintaining and killing a fire. Before I joined this forum I also read the FAQ page that’s aimed at new owners. Fast forward to the issues...First, the thing seems to emit smoke when the door is cracked as I burn kindling, almost like there is no draft to suck up the smoke. Second, I can’t seem to get the fire to continue to burn when I shut the door. It will immediately go out even with the air control wide open. Here is my process:
Open door to let the thing get some warm air inside he box, about 6-8 minutes
Load small kindling that is VERY dry, stacked in a way that allows circulation. I don’t use paper as it seems to smoke more
Air damper wide open. I use a Strike A Fire match and place it unde the kindling. The burn starts and as the kindling ignites, I close the door leaving it open about 1”.
I leave the kindling burn until the thing is roaring, adding a few more incrementally large pieces but no large logs. I figured that the flu needs to get warm to start a decent draft.
When I close the door completely the fire starts to die immediately. If I open the door soon enough it will relight. If I don’t then I end up with a room full of smoke.
I don’t think I have a chimney height problem as I have read that others have. I figure that the previous owners used it for years so it must be fine. It seems that the thing isn’t getting oxygen.
Any ideas where to start? And is it normal for a bit of smoke to escape through the stove even when the door is sealed shut? Heck, is it normal for these things to have a bit of smoke as the fire is lit? Sorry for the silly questions, just trying to learn
I should add that I have a chimney sweep scheduled in a few weeks as well as a stove inspection. But you guys know your stuff so I wanted to try the pros here first.
Thanks for any help
Tony