I've found this to be true also, but some kinds of elm will start turning soft in that amount of time. I like to cut them as soon as the bark starts to fall off the limbs. I avoid splitting fresh, green elm when possible. An axe or hatchet is a must have when splitting elm of any size. Unfortunately, elm of various flavors makes up about 40% of my wood pile at any given time. Around here the ash trees are getting scarce.The longer you wait to split it, the better. If there is a dead elm on my uncle's property, I let it stand for a few years before I cut it down. They dry somewhat and split just fine (except the bottom few feet).
Nightmare on elm splitter ....fixed
Nightmare on elm splitter ....fixed
That was 2 phones ago. I would need to hunt that pic back up.Oh come on Jags . . . I fully expected to have you post that pic of the most gnarly looking elm that you split up years ago . . . I mean it looked Nasty with a capital N.
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Found it....
If it is cured to proper MC it burns great . I would rate it right up there with hard maple and locust. It has a bit of a strong odour when curing and maybe even a bit when dry in storage. I never notice though when burning it.Curious to see how it burns
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