Since S.O. fired up the pit I said Y not, the steaks came out great, tasted even better. I do need to get the wood for cooking on sooner so I'm cooking over coals, we had some sugar maple with two splits of cherry going.
I can get use to this weather, this week is supposed to be about the same weather wise.Oh my. 41 here today,I couldve used the Weber kettle but wasnt hungry enough to fix a big meal.
I can get use to this weather, this week is supposed to be about the same weather wise.
Does that mean you're flaming up a meal tomorow?
You bet it does the fire pit is under a pool of ice right now but a good fire will fix that in a hurry.Does that mean you're flaming up a meal tomorow?
I see yours all the time, it's been tough looking at those pics, they look great.I will add that wood-fired food pics never get old...
After I took some snow out of the fireplace, I started the fire towards the back then moved it forward so it would melt the ice, job done!You bet it does the fire pit is under a pool of ice right now but a good fire will fix that in a hurry.
Pete
When I put the steaks on the animals started showing up, some closer than the others.You bet it does the fire pit is under a pool of ice right now but a good fire will fix that in a hurry.
Pete
That's really cool ! All we get are squirrels and stray cats around here when I grill ! O ya and the neighbors lolWhen I put the steaks on the animals started showing up, some closer than the others.
We plan on chicken this weekend, I'll do the same, limb up some old Pine then burn them, I'll start burning some Beech earlier so I'm cooking over coals, no flame.I can't help it, I'm a sucker for a good steak. You just cannot beat a wood-fired steak......nothing like it.
Those deer were probably wondering "hey, is everybody still here? Take a head count, I smell something cooking!"
Looks delicious, bud.......I can taste those steaks from here! I'm with FP.....I never get tired of wood-fired pics!!
I think cerified106 has a smoker, he's put up some great looking meals, send him a conversation.Looks great Zap. No time for outdoor cooking this weekend for me. I was looking forward to it too.
I am curious if anyone has used Beech for smoker wood?
No, marinated in Italian dressing for a good night.Zap I can taste that chicken from here! Looks great!
Did you use the vinegar spray?
Nothing wrong with that choice! I use Italian dressing as a marinade now and then and really like the flavor on chicken myself.No, marinated in Italian dressing for a good night.
Is it straight vinegar?Zap I can taste that chicken from here! Looks great!
Did you use the vinegar spray?
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