Is your stove brand new? If you haven't burned in your paint, best to do that when the windows can be open. Regardless, if it was me, knowing what I know now, test your wood stove system long before you need it to work for heat. Even if a pro told you it's all good, test it anyway. I'm talking about after a test to ensure your appliance(s) draw properly, then do a trial run with an all day load and then work up to an overnight. Get your starting method down solid. If you don't know how to build a top down, do some research and figure it out. I learned that here last year and it changed my life.
You don't know wood species? I literally stack species mix as a preparation to fuel the fire. Clearly all of our number one concern is safety and deadly gasses in your dwelling are as dangerous as fire itself...if not more...CO, for example. Next, wood moisture content is as important as species.
This web forum is filled with deep knowledge, so dig into the forums as well.
I mean, I used to think Siberian Elm was junk wood that deposited creosote in the flue and burned dirty. How wrong I was! Nowadays, I set aside my Siberian Elm for really cold periods cuz I don't know of a better species. I used to covet oak as the best. I have lots of french white oak...it's the workhorse...a basic ingredient in the mixes I fuel my stove with. No species, tho, that I have put in my wood burning stove has slathered my stove with creosote worse than oak. It has to be at the correct moisture percentage.
I didn't know that beech is widely regarded as the "best firewood". Beech is special firewood, IME beech burns like the model firewood...as if it has an oil based accelerant naturally within.
None of any species is worthy of its reputation if it isn't cured to the right moisture content.
Good luck! I look forward to reading about how you get on with it