
Plus this, do you really trust Italian math?Seems like Harmon is the safer choice. Only thing in the Italians favor seems to be higher claimed efficiency, something like 88% vs 78%. But I think reliability and usability with all wood pellet types probably outweighs that
I have over 8,500 hours on my Palazzetti and it's a great stove. I use both hard and softwoods and the efficiency is 90 + percent, see my previous posts. 2 K sq. feet you would be pushing it with the Palazzetti!!Seems like Harmon is the safer choice. Only thing in the Italians favor seems to be higher claimed efficiency, something like 88% vs 78%. But I think reliability and usability with all wood pellet types probably outweighs that
As cold as it was last year from October 1st - April 15th as a primary heat source for my 1950 cape cod house with 4 inch walls the Palazzetti consumed 92 bags of pellets!Thanks Phil, Glad to hear it is working well, that efficiency level is a real plus
I use a Piazzetta P-962 stove, it uses a cast Iron burn pot that you will never see the end of it. To clean it out it only use the combustion blower that already passes true, but it will increase to 2700rpm so it will clean the ashes from the pot without the taking the pellets out, there no need of wiggling parts neither a scraper. Piazzetta Italian stove dont even need an OAK they are fully adjustable from 1000rpm to 3000rpm on each level, none of American stove are capable of adjusting there combustion fan that's why they all absolutely need to be hooked to an OAK. no need to bring more cold air in the house. I usually always buy Canadian or American made but for my stoves I couldn't find nothing as efficient and also adjustable like my Piazzetta. I give the points to Italian on this, and what the big deal with Italian Math aren't they the ones that built Ferraris. 
We use essential cookies to make this site work, and optional cookies to enhance your experience.