So everything is working well on my Piazzetta Sabrina. Im kind of a nut when it comes to making sure its cleaned, weekly, daily and yearly.
There are a couple things Im not really sure of.
After cleaning the inside box yearly, and making sure the fan blades dont have crud on them,...
The convection fan i blow with compressed air, and vacuum, as well as the inside of the unit.
The bottom Blower motor i vacuum all around and blow air on the blades on the bottom.
Do those parts need oil?
The convection fan doesn't seem to have a place to add the oil. A nice person that worked with Pascal, said that he drilled a hole on the outer edge of the fan housing, and he drips oil inside.. but that only was because he heard alot of noise.
The Bottom exaust fan doesnt seem to have and "input" port. there is a little gap in between the motor and the blade, but the bottom of the motor doesn't have anything to "drip" oil in. it seems like its a sealed unit and even the manual doesn't really say anything cept, clean the blades.
I know certain stoves and motors have certain requirements. I just want to "AVOID" a problem. I can always get a new convection motor for 120 bucks, or a new blower exaust for 299-399... so its no sweat. But how would you, or should you even oil these? or at least where do i tell the dealer to pay attention too.
Please see pictures
There are a couple things Im not really sure of.
After cleaning the inside box yearly, and making sure the fan blades dont have crud on them,...
The convection fan i blow with compressed air, and vacuum, as well as the inside of the unit.
The bottom Blower motor i vacuum all around and blow air on the blades on the bottom.
Do those parts need oil?
The convection fan doesn't seem to have a place to add the oil. A nice person that worked with Pascal, said that he drilled a hole on the outer edge of the fan housing, and he drips oil inside.. but that only was because he heard alot of noise.
The Bottom exaust fan doesnt seem to have and "input" port. there is a little gap in between the motor and the blade, but the bottom of the motor doesn't have anything to "drip" oil in. it seems like its a sealed unit and even the manual doesn't really say anything cept, clean the blades.
I know certain stoves and motors have certain requirements. I just want to "AVOID" a problem. I can always get a new convection motor for 120 bucks, or a new blower exaust for 299-399... so its no sweat. But how would you, or should you even oil these? or at least where do i tell the dealer to pay attention too.
Please see pictures