DanCorcoran said:Observations:
- peculiar economics on the masonry heaters. They only show annual fuel and maintenance cost, which makes them look competitive with woodstoves and natural gas. They completely ignore the comparatively huge upfront investment;
- they mention that wood pellets have an infinite shelf life. Well, okay, but only under ideal conditions. We had three pellet stoves for 6 years and had continuing problems with pellets absorbing moisture (either before we got them, or if we accidentally allowed water near them). They swell up, turn to mushy powder, clog up a pellet stove, and must be discarded or used for mulch;
- a much more balanced and informed article than the NYT article.
woodgeek said:Agreed, George. The Times article about wood heating: http://www.nytimes.com/2011/01/20/garden/20fire.html?_r=1&hpw; was written by someone unclear on the concept, seems to confuse inserts with glass doors. For those of you not living in NYC (I have a lot of relative there), it does capture an anti-wood attitude in the younger, greener folks there.
The PopM article did confuse electric resistance heat with air-source heat pump heat in their chart--grrr--but at least they added a correction. Sad that the error rates in journalism are so high--but I guess it IS balanced--just between right and wrong.
DanCorcoran said:Yes, I saw that, but I was referring to the table. It reads left to right, with the implication that the right-hand column is the number to compare. No biggie...
firefighterjake said:Not a bad article . . . although I would take issue that secondary burners are "improved" from the cat stoves . . . to me they are simply just another way of getting a clean, efficient burn.
Jerry Whitfield, a former Boeing engineer in northern Washington, is tackling the price problem by improving stove technology. Whitfield is researching a next-generation stove that burns a variety of pellet types and grades, including pelletized grasses, straws, hay, rice husks, sugarcane bagasse, corn stover, even poultry manure.
"I can envision a future," Freihofer says, "where there would be the equivalent of a local community pellet mill. It would recycle everything from newspapers to yard trimmings to waste wood, the way a grist mill might have operated 150 years ago."
webby3650 said:Did anybody read the comments below the article? Some people have no clue, wood burning is too often associated with "thick clouds of smoke". My neighbors seem to think so too, everyday their OWB is crankin out the grey fog. :sick:
This boiler is my closest neighbor, bout 600 yards away, it belches most of it's smoke on his nieighbor only 50 feet away. It is a Hardy stove, (the original) :sick: what a turd.(Curious) George said:webby3650 said:Did anybody read the comments below the article? Some people have no clue, wood burning is too often associated with "thick clouds of smoke". My neighbors seem to think so too, everyday their OWB is crankin out the grey fog. :sick:
Sympathies Webby, that really sucks.
IMO those early OWBs continue to hugely damage woodburner's image. My neighbor had one, and its cool water-jacketed firebox just belched out the smoke, and he said it ate wood too. Fortunately for us both, the firebox rusted out, and he replaced it with a new clean-burn one from something like Central Boiler, and it was much cleaner, and he says it burned about half as much wood. That is, until his wood shed caught fire, and all 20 cords burned like a midnight sun (five, count 'em, five fire trucks), taking his OWB with it. He's a devout Christian, but a few cuss words escaped his lips when he woke up and saw what that strange glow was. Now he's waiting for furnace number three.
So I guess we can hope all those old-tech OWBs will die eventually. There are still a number in my area.
RNLA said:I have been brought to a new level of "accurate burning" if you can call it that. I moved into a 1940s neighborhood and the houses are 15-25ft. apart. My next door neighbor's wife has asthma and is intolerant of any smoke or any irritant air quality. So in a move to make it clean I burn a little hotter and use a bit more wood. so far the only feedback is she doesn't sleep with the window cracked anymore. I may be overly concerned but I believe she is not too happy with me, I stopped asking for opinions and just go ahead and light it up, get it hot as quickly as possible, then burn as clean as I can... I was amazed at the responses to the article some of those were very unfriendly, almost militant. It just goes to show WE as a community of wood burners need to keep it clean to keep it alive... ;-) It also shows there are still lots of people who make us look bad with there burning habits... >:-(
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