I wanted to get input of the community's collective wisdom on my new stove install. Overall I am delighted with the stove and am familiar enough with it after a few weeks of use to want to fine-tune things. I have it running through an interior brick chimney with a 6" uninsulated ss liner about 23' long. Block off plate installed in flue. Rear exit.
I am burnng mostly oak at about 19% moisture content. The stove wants to settle around 450* as measured with the thermometer sitting on the top exit blockoff plate. It will stay there for three to five hours or so and then gradually drop to about 300* as it burns down. Takes about 10 hours for the stove to start to get "cold," dropping under 200*.
The house is an OLD colonial farmhouse with several different wings and we are primarily using the central air fan to move heat around. The stove is as centrally located as it can be. Insulation and drafty old windows are issues. I acknowledge this aspect of things as a huge challenge.
In the morning I have started taking the coals into a pile at the front and can get the temps up a bit longer as those burn down with a bit more open damper.
What should I be thinking about/changing/doing to get more out of the stove, or is this about what to expect? Thanks in advance for your thoughts.
I am burnng mostly oak at about 19% moisture content. The stove wants to settle around 450* as measured with the thermometer sitting on the top exit blockoff plate. It will stay there for three to five hours or so and then gradually drop to about 300* as it burns down. Takes about 10 hours for the stove to start to get "cold," dropping under 200*.
The house is an OLD colonial farmhouse with several different wings and we are primarily using the central air fan to move heat around. The stove is as centrally located as it can be. Insulation and drafty old windows are issues. I acknowledge this aspect of things as a huge challenge.
In the morning I have started taking the coals into a pile at the front and can get the temps up a bit longer as those burn down with a bit more open damper.
What should I be thinking about/changing/doing to get more out of the stove, or is this about what to expect? Thanks in advance for your thoughts.