Most of my previous burning has been outdoors. either campfire type fires or burning brush and stuff while clearing my yard. With these types of fires I just burned without regard for type or condition of wood. I assume that with a woodburning stove or furnace wood quality is critical for the desired results.
On my acreage I have a number of standing trees that have died the past two years or so. I also have some that have died, fallen or were blown over and are now down. These trees are definately not "green" since they are no longer living and have been leafless for atleast a few years but, are these trees "seasoned" or do they need to be cut up, split and stacked to be seasoned.
On my acreage I have a number of standing trees that have died the past two years or so. I also have some that have died, fallen or were blown over and are now down. These trees are definately not "green" since they are no longer living and have been leafless for atleast a few years but, are these trees "seasoned" or do they need to be cut up, split and stacked to be seasoned.