I've got a huge windfall of red pine, here. It's the stuff the paper and utility companies plant. We call it jack pine, locally. Question is, what's the usual time needed to season this stuff, for one of the new EPA stoves? What I'm aiming for is next year, which will give me around 14-18 months, with more being cut, after the first of the year. Any ballpark figures on what I'm looking at, time wise? This will most likely be 100% of my wood supply, and should last a number of years. Should hold me until I can get enough hardwoods seasoned, properly.
Also anyone ever burn catalpa? I've got one, growing in my neighbor's yard, hanging precariously over my carport!
Also anyone ever burn catalpa? I've got one, growing in my neighbor's yard, hanging precariously over my carport!