ROTW..hot wing chicken sandwiches...

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Wow, tried a Buffalo Chicken Pizza for the first time ever with the leftovers. Soooooo good! So, I got 3 meals for 3 people (one meal was 4 people) from 3 half chicken breasts (1.85 lbs total). Incredibly good, incredibly economical!
 
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Reactions: GAMMA RAY
Hmmm That recipe looks like a winner Gamma! I bet it would be great slow cooked on a woodstove with a trivet! Do you find this recipe to be very hot as sometimes I reduce the hot sauce as it can always be added later..

Thanx,
Ray
 
Do you find this recipe to be very hot as sometimes I reduce the hot sauce as it can always be added later..

No, the way I look at it...add the hot sauce at the beginning and let the meat slowly engulf the flavor.....
Cook it long and slow....but hot.........>>
 
No, the way I look at it...add the hot sauce at the beginning and let the meat slowly engulf the flavor.....
Cook it long and slow....but hot.........>>
Thanx for the info Michelle! The recipe has been printed.. This may be a good recipe for camping as well.. :)

Ray
 
Sounds like a good recipe for winter too. We don't have a slow cooker, but the Alderlea's trivet temp is just around 225F. But I think I will try it first in the Dutch oven. I found this recipe for homemade ranch dressing that I am going to try with homemade wing sauce. (Pen, what is your secret sauce?)

1 cup sour cream (I used light sour cream)
1/2 cup mayonaise (I used light mayo)
cold buttermilk
1/4 cup finely chopped parsley
1/2 cup finely chopped chives
1 clove garlic - smashed to paste with salt added
salt and coarse ground black pepper

After combining ingredients, put in the fridge overnight so that the flavors meld.

tasty additions for variation:
tabasco sauce
worchestershire sauce
chopped dill
barbecue sauce
 
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Reactions: raybonz
The ol' gray mare finally got around to makin' this and I gotta say it wuz freakin' awesome, she DID add about a tablespoon of chipotle tabasco to the recipe but that was the only change. Thankee kindly, recipe is a saver
 
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