I ovaled my pipe so I could put damper back in if needed and a good thing I did that way cause when we sold the house new owner didn't want stove. Had to pull liner and reassemble the damper
So my stove has a 6" collar and the flue itself is plenty big at about 10X10 ID with just under a 24 ft run. However, I measured the opening through my current damper and it is around 5 7/8. What is the proper way to complete this installation?
I may be in a similar situation. Not sure how long we will be in CT.
What is entailed in "ovaling" the pipe? I know they sell the oval liners. Is this something different?
Ovalizing the liner can absolutly make weak points in the liner if it kinks when you smash it. It also hurts draft and makes it harder to clean.
Well the sawzall is the problem. It is a pita to do that way. An angle grinder will slice right through it. And it can work just fine being ovalized through the damper. But there is much more potential for problems doing it that way.I can't dispute what you're saying, because you have a lot more experience than me. However, I actually tried cutting the damper frame with a carbide sawzall, and couldn't make a dent. I compressed the liner gently with a length of 2x12 down to 5" without causing a kink. It was more difficult rounding it out than compressing it. I bought an extra fiber brush, cut 1/2" off opposite sides, to fit through the oval section. It's barely 2' from the liner "T" clean-out cap through the oval section, and I brush that frequently from inside. It's worked out well for me.
It will still be really tight. It is 5.5 inside easily 5.75 outside you want a little room.Just throwing another idea out there. Is it out of the question to run a 5.5" liner and it should fit without issues?
It will still be really tight. It is 5.5 inside easily 5.75 outside you want a little room.
If you had ever tried to get a liner through a damper and hooked to an insert you would know 1/10" is nowhere near enough. It may be possible but it is much easier to just do it right and cut the damper frame out. It really is at most a 5 min job with a grinder. People like me that do it all the time it is a min or 2.Thanks for all the info. I think I would rather it fit with a 1/10” clearance than create a big job or ovalize it. The main concern is if it’s big enough. Does the 5.5” have enough volume for a 6 inch stove? Or is this the normal application for running 5.5? Not sure if many stoves came in 5.5”.
We use essential cookies to make this site work, and optional cookies to enhance your experience.