Hey everybody, finally decided to join the site after being just a reader for over a year and I have a question that I can't seem to find the answer too.
So after alot of reading and research on this site, I've decided to go with a englander Madison stove (the smaller one). From what I've learned about these new EPA stoves, the only air that is controlled into the firebox is the primary air. The secondary air and dog house air are unrestricted.
I understand the engineers do this to allow for complete combustion of the gasses coming off the wood and to meet EPA regulations.
With that being said, if one was to figure out how to control/regulate the secondary air coming into the stove, would that increase burn times, while still burning clean and efficient?
I'm still new to EPA stoves and haven't been burning wood but a couple of years. I've pretty much learned everything I know from just reading on this site so any help would be great.
So after alot of reading and research on this site, I've decided to go with a englander Madison stove (the smaller one). From what I've learned about these new EPA stoves, the only air that is controlled into the firebox is the primary air. The secondary air and dog house air are unrestricted.
I understand the engineers do this to allow for complete combustion of the gasses coming off the wood and to meet EPA regulations.
With that being said, if one was to figure out how to control/regulate the secondary air coming into the stove, would that increase burn times, while still burning clean and efficient?
I'm still new to EPA stoves and haven't been burning wood but a couple of years. I've pretty much learned everything I know from just reading on this site so any help would be great.