I had a local chimney guy, with good review on Angie's List, stop by and see what I had going on with my place. I was interested in a wood insert for the fireplace and a stand alone oven for a big living room. He basically concluded the chimney insert could work, but it wouldn't look good since the 'front' is not flush/flat....the front is of natural stone, but not even so it wouldn't be a flush fit. So he recommended I take my time with that and maybe repair the fireplace.
Sorry for the blurry image. This was before the owners moved out:
Then we went to the living room, which is an addition (no 2nd floor)......from memory the room is 50' x 20' (?) and a asphalt roof. He recommended a 3000 sq ft oven with an 8in outlet. I asked about a price for the whole thing (install, oven, venting, etc) and got more of a.....well its expensive, these aren't cheap, the 3 walled liners are expensive, you have to do this, you have to do this. I asked if he had to give me a price now, which he replied at $5000 (including the stove if I bought it myself).
I understand there are venting and heat safety issues, but hard is it to install it yourself? I started looking at a Napolean 1900 manual and how they recommend to vent it. I believe I have enough room around the vent outside (10+ ft away from the 2nd floor even with the oven 3ft away from the wall). It's hard to tell from this picture the dimensions of the living room.
So am I asking for trouble for even thinking of DIY? I'd hate to eat $5k when it could be done for $2k (?).
Again, go easy.........I'm just thinking out loud here.
Sorry for the blurry image. This was before the owners moved out:
Then we went to the living room, which is an addition (no 2nd floor)......from memory the room is 50' x 20' (?) and a asphalt roof. He recommended a 3000 sq ft oven with an 8in outlet. I asked about a price for the whole thing (install, oven, venting, etc) and got more of a.....well its expensive, these aren't cheap, the 3 walled liners are expensive, you have to do this, you have to do this. I asked if he had to give me a price now, which he replied at $5000 (including the stove if I bought it myself).
I understand there are venting and heat safety issues, but hard is it to install it yourself? I started looking at a Napolean 1900 manual and how they recommend to vent it. I believe I have enough room around the vent outside (10+ ft away from the 2nd floor even with the oven 3ft away from the wall). It's hard to tell from this picture the dimensions of the living room.
So am I asking for trouble for even thinking of DIY? I'd hate to eat $5k when it could be done for $2k (?).
Again, go easy.........I'm just thinking out loud here.