I ordered my flat plate heat-exchanger (5x12x10) and when it gets here I am going to add it as a pump-driven sidearm to 50G electric hotwater tank to get "free" DHW during heating system. I'll be using a brass circulator on the DHW side to circulate water out the top and back in thru the drain at the bottom, and the hot water will come in as a aquastat-activated zone off my distribution.
Couple of questions:
1. I need a tempering valve, on pexsupply they come in the 100-130 degree flavor, and the 120-160 flavor. I assume that these ranges refer to the desired *output* temperature correct? so I would be getting the 100-130 degree version?
2. Will a standard electric water tank have any problems when you "superheat" the water? How hot should I let it get? as hot I can? or should I put an upper limit on it?
3. My dishwasher is directly above my hot-water tank in the cellar, so it would be simple to feed it "untempered" water that potentially would be as high as 180 degrees, is this a good idea? or does it violate code? Seems that sending it 180 water would really give it some extra clean dishes.
4. What kind of fitting should I use to connect to the bottom of my DHW tank? It has a standard "garden hose" type fitting(don't know what they are actually called)..what do I add it to allow it to handle the pressure and not leak? Is there a fitting designed for this purpose?
5. What options are there to measure the tank temp to decide if I should call for heat? Going to try an aquastat at the top of the tank (where the pressure relief valve comes out), but was wondering if there was an easy *and safe* way to use the electric thermostat that is already built into the unit?
Couple of questions:
1. I need a tempering valve, on pexsupply they come in the 100-130 degree flavor, and the 120-160 flavor. I assume that these ranges refer to the desired *output* temperature correct? so I would be getting the 100-130 degree version?
2. Will a standard electric water tank have any problems when you "superheat" the water? How hot should I let it get? as hot I can? or should I put an upper limit on it?
3. My dishwasher is directly above my hot-water tank in the cellar, so it would be simple to feed it "untempered" water that potentially would be as high as 180 degrees, is this a good idea? or does it violate code? Seems that sending it 180 water would really give it some extra clean dishes.
4. What kind of fitting should I use to connect to the bottom of my DHW tank? It has a standard "garden hose" type fitting(don't know what they are actually called)..what do I add it to allow it to handle the pressure and not leak? Is there a fitting designed for this purpose?
5. What options are there to measure the tank temp to decide if I should call for heat? Going to try an aquastat at the top of the tank (where the pressure relief valve comes out), but was wondering if there was an easy *and safe* way to use the electric thermostat that is already built into the unit?