In the most optimal circumstances, burning a dry well seasoned wood when the temperature outside is low and there is great draft, what color smoke should you see? How can you tell that your wood is going to couse a buildup of creosote?? It is getting cold in my area and when driving today, I saw different colors of smoke
from blue to white. That got me thinking. Any thoughts??
from blue to white. That got me thinking. Any thoughts??