Last night I had a mild chimney fire so I'm a little un-nerved and looking for advice, as I would like to resume burning next season. I didn't have a full fledged fire with flames out the top, but when I looked outside last night my cap looked like it was full of hot coals and some of them were falling out. So I shut the stove down and my fireman buddy came over with his fire-gloves and emptied the stove for me. Today the cap looks like it is clogged with crud....soot or carbon I guess?
I'll start with all the basics that I'm sure you would want to know. Chimney is all brick & mortar from the 70's with complete double wall liner all the way up. It is on the side of the house where the roof pitch meets the outside wall, so basically no connection to the attc. It has a total steel fire box connected to said double-wall liner. My stove is an insert with a catalyst device as part of the damper that allows me to burn with it closed. The top of the stove has a 4' tall stainless steel connector pipe that protrudes through the original damper and up into the original flue....so pretty safe as I was told. My cap is one that is totally enclosed with "netting" or whatever you call it to keep the birds out. At my old house -where I used this same stove and set-up for 9 years - I had an open sided cap and never had a problem. My new house chimney was cleaned, inspected and given two thumbs up for burning back in October. I burn only hardwoods such as maples and oaks....never any pine or anything like that.
Is it possible that the cap is the culprit here and just allowed to much gunk to build up and create the smoldering effect I saw last night? I'm thinking that if I pull the cap off and the liner looks good all the way up that I will switch out to an open sided cap?
Do catalysts fail and result in any materials flowing up that could have caused this build-up?
Any other tips or advice you have would appreciated, because right now I'm a little weary of burning anymore!
I'll start with all the basics that I'm sure you would want to know. Chimney is all brick & mortar from the 70's with complete double wall liner all the way up. It is on the side of the house where the roof pitch meets the outside wall, so basically no connection to the attc. It has a total steel fire box connected to said double-wall liner. My stove is an insert with a catalyst device as part of the damper that allows me to burn with it closed. The top of the stove has a 4' tall stainless steel connector pipe that protrudes through the original damper and up into the original flue....so pretty safe as I was told. My cap is one that is totally enclosed with "netting" or whatever you call it to keep the birds out. At my old house -where I used this same stove and set-up for 9 years - I had an open sided cap and never had a problem. My new house chimney was cleaned, inspected and given two thumbs up for burning back in October. I burn only hardwoods such as maples and oaks....never any pine or anything like that.
Is it possible that the cap is the culprit here and just allowed to much gunk to build up and create the smoldering effect I saw last night? I'm thinking that if I pull the cap off and the liner looks good all the way up that I will switch out to an open sided cap?
Do catalysts fail and result in any materials flowing up that could have caused this build-up?
Any other tips or advice you have would appreciated, because right now I'm a little weary of burning anymore!