Hello all! Im new here. I stack my seasoned wood to burn in my basement for easy access. I have a wood stove down there as well and have pondered the idea of just storing the wood recently cut and if it being inside and the heat of woodstove inside would season it as well as being stacked outside. I would love some feedback if you think its a good or bad idea an why. In the mean time im enjoying reading all the posts on other topics.