I have a First Alert SMI100-AC smoke alarm installed on the ceiling about 15' away from my Hampton H300 wood stove. It's an old stove, but the connector pipe (double wall telescoping Selkirk) is fairly new and has seldom seen a surface temperature over 400F due to the way we run our stove. Should the pipe temp get to about 500F or more, we begin to smell that hot paint/burnt crackers odor you get with new pipes - and shortly thereafter, the smoke alarm sounds. This is a big problem because it usually happens after I build a big overnight fire and then fail to turn the intake down far enough - and the interconnected alarms in the children's bedrooms then wake everyone up while I come flying out of the shower to hit the cancel button.
The SMI100AC is an ionization type smoke alarm, so my theory is that it basically "smells" the tiny offgassing particles from the new-ish stovepipe. Does this make sense? If so, should I just take a cold day, unhook that smoke alarm, and fire the living daylights out of the connector pipe at, say, 600F, until the smell is all burned off? What about changing to a photoelectric smoke alarm? Is 15' close enough that I'd likely get false alarms while reloading the stove?
Advice and experiences appreciated.
The SMI100AC is an ionization type smoke alarm, so my theory is that it basically "smells" the tiny offgassing particles from the new-ish stovepipe. Does this make sense? If so, should I just take a cold day, unhook that smoke alarm, and fire the living daylights out of the connector pipe at, say, 600F, until the smell is all burned off? What about changing to a photoelectric smoke alarm? Is 15' close enough that I'd likely get false alarms while reloading the stove?
Advice and experiences appreciated.
![[Hearth.com] Stovepipe Offgassing, Over-Firing, and Smoke Alarms [Hearth.com] Stovepipe Offgassing, Over-Firing, and Smoke Alarms](https://www.hearth.com/talk/data/attachments/343/343648-67da22e94f678593c2517c925c4b7ac4.jpg?hash=2ofRsK040W)