Looking for some input from fellow Super 27 owners. We recently installed the Super 27 and I am trying to learn the best way to operate it. I ran a few small break in fires initially but now that temps are dropping I have been starting a fire just about every day now but I feel like I am struggling to find the stoves sweet spot and running it at it's potential. I think I may also be suffering from a bit of nerves about over firing so I burn conservative.
I have a Condar inferno stove top magnetic thermometer. I have never had the stove top temp above 600 according to it.
I start with a top down fire, with the base being 2 small splits of fir building up with progressively smaller fir splits, then kindling. The fire takes right off and once that burns down to a decent bed of coals I add a larger split of madrone and let it get ignited well and when I get up towards 600 degrees I start backing off the air. I can get some good secondary burn going but not for very long, then if I keep the air intake closed the fire really starts to die out and the stove top temp starts to drop quickly. So then I will increase air and the fire will cruise along but then it seems like I am burning more wood than I should be and I am constantly fiddling with the air intake to keep a good burn going without killing the heat output performance. I feel like I am baby sitting the stove more than necessary and it's time to change my approach. Am I doing something wrong? Can any Super owners give me operation pointers from your experience with the stove?
Wood has been seasoned for 2 years.
Also, the stove never makes a sound while it is heating up, but when it is cooling off, it makes very loud metallic pops. I don't mean some minor creaking, I am talking loud enough to be heard in the farthest room away from the stove with the door closed and still very audible "POP's", does this happen to anyone else?
I have a Condar inferno stove top magnetic thermometer. I have never had the stove top temp above 600 according to it.
I start with a top down fire, with the base being 2 small splits of fir building up with progressively smaller fir splits, then kindling. The fire takes right off and once that burns down to a decent bed of coals I add a larger split of madrone and let it get ignited well and when I get up towards 600 degrees I start backing off the air. I can get some good secondary burn going but not for very long, then if I keep the air intake closed the fire really starts to die out and the stove top temp starts to drop quickly. So then I will increase air and the fire will cruise along but then it seems like I am burning more wood than I should be and I am constantly fiddling with the air intake to keep a good burn going without killing the heat output performance. I feel like I am baby sitting the stove more than necessary and it's time to change my approach. Am I doing something wrong? Can any Super owners give me operation pointers from your experience with the stove?
Wood has been seasoned for 2 years.
Also, the stove never makes a sound while it is heating up, but when it is cooling off, it makes very loud metallic pops. I don't mean some minor creaking, I am talking loud enough to be heard in the farthest room away from the stove with the door closed and still very audible "POP's", does this happen to anyone else?