I was wondering how hot the tile floor gets when my stove is running at 500 degrees. The only thrmoeter I have is one for checking meat temp which I layed on the floor. The temp at 4 inchs out from the stove read 130 degrees. Is this normal?
I have 1/2 inch durok, 1/4 inch mortor and 1/4 inch tile. Total 1 inch above the subfloor. Is this to hot for the subfloor? Thanks.
I have 1/2 inch durok, 1/4 inch mortor and 1/4 inch tile. Total 1 inch above the subfloor. Is this to hot for the subfloor? Thanks.