Well we need to store up some smoked meat for the cold weather so the "Redneck Meat Smoker" got fired for the last time this year at sun-up for a 14 or 15 hour run. 14 pounds of pork, six chickens and a beef brisket. I have remarked on occasion that there were some of the 80's "smoke dragons" that were capable of a clean burn. The pics are all with the stove leveled out at 800 surface temp and the smoker box at the perfect 240 degrees. Burning clean with a twelve foot stack. This rig has proved itself now so next weekend it gets sanded down and painted.