BillsWS said:
bogydave said:
Will the moisture content matter?
You burn what you got

I'd guess it's pretty dry & will be even better, by next season.
I have been texting back and forth with them about their wood. 18" lengths, mostly maple, some cherry. Cut last winter. Told them I'd take it, 4 cords, $50 each, I will pick it up Thursday and store it till next burning season. It should be close by then. Isn't 2 years a minimum for the Cat stoves Bogydave?
When I got the stove, I was burning what I had. I had punky wood, 6 month seasoned & 1 yr seasoned, & some 2 & 3 yr seasoned & didn't know the difference.
I've greatly improved my fire wood process.
Now I have 3 yrs supply of good wood at various seasoning times.
Now 2 years is my minimum plan, but before I got ahead, "I burned what I got".
You are way ahead of what I started with a few years ago.
Having the forethought to get your wood & be ahead by getting some well seasoned wood before you have the stove up & running is GREAT

! & smart