This would be paired with knocking out the interior ceramic flue in our existing chimney, replacing it with a 6" insulated liner, and installing a proper thimble through the wall. A couple of related posts are here - https://www.hearth.com/talk/threads/64202/ and https://www.hearth.com/talk/threads/64448/.
Overall, I suspect that going from an old VC Vigilant with improper burning practices and a poor/marginal chimney to a modern stove with proper chimney and better practices would be like night and day, and that any possible issues on the Leyden would be minor in comparison. However, I'd like to get some thoughts on:
1. How Leyden owners like their stoves
2. If this stove might be more than we need for the space (and if so, easy enough to burn small fires?)
3. Are the draft finicky-ness issues I've read about here likely to be less of a problem with a proper flue/liner?
4. What's 'finicky', and how much does it matter (some dogs and cats are finicky eaters, with little or no real consequence)?
5. Glass cleaning issues worse than an old VC Vigilant?
6. Just how fragile is the ceramic refractory in the back - set a log in from the top and you're out of business?
Thanks in advance,
John
Overall, I suspect that going from an old VC Vigilant with improper burning practices and a poor/marginal chimney to a modern stove with proper chimney and better practices would be like night and day, and that any possible issues on the Leyden would be minor in comparison. However, I'd like to get some thoughts on:
1. How Leyden owners like their stoves
2. If this stove might be more than we need for the space (and if so, easy enough to burn small fires?)
3. Are the draft finicky-ness issues I've read about here likely to be less of a problem with a proper flue/liner?
4. What's 'finicky', and how much does it matter (some dogs and cats are finicky eaters, with little or no real consequence)?
5. Glass cleaning issues worse than an old VC Vigilant?
6. Just how fragile is the ceramic refractory in the back - set a log in from the top and you're out of business?
Thanks in advance,
John