Newbie Question Warning 
I thought I would have a few months until Spring to work this out but just when I started to figure our stove out (it was installed last Tuesday) it is 60 today and will be in the upper 50's all weekend. I do have an oil furnace as back up but would rather not use it as our house is stone and the wood stove heat removes the dampness unlike no temperature the baseboard heat can.
What is the best way to regulate the temperature on warmer days? I have plenty of seasoned split wood and I used it early this morning but now that it has warmed up outside, I have been using cut pallet slats and runners (free wood) to keep the flue temps around 500 and has been keeping the house comfortable - it just is the matter of putting a few in the stove every hour or so. Because of the way our stove had to be installed, thanks to wood steps and window frames - it is all double/triple wall pipe and I have a probe thermometer through the double wall pipe coming directly out of the stove to the chimney pipe which is what I am monitoring my temps with. I do not have a magnetic one to measure the actual stove top temp - should I have both?
Having a small stove, Napoleon 1100C, if I load it up with splits, as I normally would, it will be 80 in here in no time!
Any suggestions, best practices, methods, etc are appreciated.
THANKS!

I thought I would have a few months until Spring to work this out but just when I started to figure our stove out (it was installed last Tuesday) it is 60 today and will be in the upper 50's all weekend. I do have an oil furnace as back up but would rather not use it as our house is stone and the wood stove heat removes the dampness unlike no temperature the baseboard heat can.
What is the best way to regulate the temperature on warmer days? I have plenty of seasoned split wood and I used it early this morning but now that it has warmed up outside, I have been using cut pallet slats and runners (free wood) to keep the flue temps around 500 and has been keeping the house comfortable - it just is the matter of putting a few in the stove every hour or so. Because of the way our stove had to be installed, thanks to wood steps and window frames - it is all double/triple wall pipe and I have a probe thermometer through the double wall pipe coming directly out of the stove to the chimney pipe which is what I am monitoring my temps with. I do not have a magnetic one to measure the actual stove top temp - should I have both?
Having a small stove, Napoleon 1100C, if I load it up with splits, as I normally would, it will be 80 in here in no time!
Any suggestions, best practices, methods, etc are appreciated.
THANKS!