I’m new to the wood burning arena and I have a question. A friend called me and said he had some wood that was cut and stacked two years ago. I picked up the wood which was between a foot and a half to two feet in diameter and stacked nicely. I brought it home and split it with the splitter but I was wondering if it would be good to burn this year or should I wait another. Does cut but not split, for two years, count as seasoned wood?
Thanks....
Thanks....