On the Englander 17-VL I'm having trouble with too much charcoal building up. I use this technique to reduce it: http://woodheat.org/charcoal.html , but I am still not satisfied with the result. Is there anything else I can do?
Remember that some of that is ash so make sure you manage that too.
He has a grate on the floor of the stove. Just run a poker through the coals and the ash falls through the grate into the pan. Coals stay in the stove, and you dump the ash pan later, when the stove is burning low.How do you manage ash? I shovel it out with the coals first thing in the morning.
He has a grate on the floor of the stove. Just run a poker through the coals and the ash falls through the grate into the pan. Coals stay in the stove, and you dump the ash pan later, when the stove is burning low.
The grated systems are the most convenient, but the ash dump on the Buck 91 was usable. It had a flip-up hinged lid on a large opening (about 3.5 x 5.5".) The dump was off to one side of the box, so I could skim the big coals to the other side and just scrape the ash/smaller coals into the pan.I wish my Englander 17-VL had an ash pan.
I don't have real good results tossing more wood on top, either. With the small box on my stove, I've had decent results doing as @fire_man suggests; Opening the air a little when the load gets to the coaling stage keeps my stove temp up, pumping out heat, and burns the coals down faster. You may have to shovel out sooner than you would like with the small box. About the best you can do is shove everything to one side, skim the big coals to the other side, then shovel out the ash and smaller coals as best you can.On the Englander 17-VL I'm having trouble with too much charcoal building up. I use this technique to reduce it: http://woodheat.org/charcoal.html , but I am still not satisfied with the result. Is there anything else I can do?
How much ash are you leaving in the stove?How do you manage ash? I shovel it out with the coals first thing in the morning.
I'll use the handy machete
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