http://www.youtube.com/watch?v=lse4j1CQd0E
Looks like another case of poor chimney draft and wood that isn't really seasoned.
Looks like another case of poor chimney draft and wood that isn't really seasoned.
BrotherBart said:But the 30 doesn't have side heat shields. Unless you buy them extra, which it looks like he didn't.
I'd think a stove that big, if the wood is truly seasoned, would be putting plenty enough heat up the chimney to have draft not be a problem, no?If he put is hand that close to my 30 when it is rockin he wouldn't have to worry about having fingerprints.
CodyWayne718 said:Maybe he jus needs to join the forumI mean that's what I did
wkpoor said:I'll bet he doesn't understand the secondary burn and thinks that is just a double wall top.
What's your point?BrotherBart said:wkpoor said:I'll bet he doesn't understand the secondary burn and thinks that is just a double wall top.
I bet his old stove was a Nashua. :lol:
oldspark said:What's your point?BrotherBart said:wkpoor said:I'll bet he doesn't understand the secondary burn and thinks that is just a double wall top.
I bet his old stove was a Nashua. :lol:
I dont think it will be, sounds like it is a runt, my summit does not put out the heat the Nashua did, just went through 30 below south wind weather and it confirmed it, it is a nice stove and puts out a lot of heat on a small amount of wood but it lacks the punch of the old stove.BrotherBart said:oldspark said:What's your point?BrotherBart said:wkpoor said:I'll bet he doesn't understand the secondary burn and thinks that is just a double wall top.
I bet his old stove was a Nashua. :lol:
WK is getting ready to try the EPA stove he has had in storage for three years. And I think he is gonna think it ain't as good as his Nashua is my point.
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