Hello all, this is my first post and hopefully the start of a great journey of heating independence! Let me preface this by saying I'm not one of those "hip to go green" liberals that seem to be jumping the bandwagon, but a regular blue collar guy that grew up in a home that was heated by wood stove. I know the long hard work it takes to cut, haul, split and stack wood as I've spent many days of childhood doing it. I also have a well maintained F-250 diesel 4x4, 16ft. 12K trailer, Stihl 039, and access to a log splitter, all of which I am good at using : ). Well enough about me, lets get the questions going. First off, my house is fairly small (1600 sq. ft.), very well insulated, and currently heated by an OLD oil furnace. The furnace works but is due to be replaced so I am hoping to get away from oil all together. I have duct work in my basement that oil furnace is hooked to that could be adapted to dispurse the wood stove heat. I also have a brick and mortar chimney that the oil furnace vents into, how do I know if it's rated for a wood stove? I am considering the Englander 28-3500 (http://www.englanderstoves.com/28-3500.html) because it appears it would meet my needs, I can pick it up at Home Depot and save on shipping, and it will work stand alone without the furnace (I e-mailed Englander and they verified I do not need the furnace). What do you guys think? Also, I have access to probably two cords of wood a year that I can cut and haul, after that I would have to purchase. I've heard you can go to a logger and get a "loggers cord" that is basically just lugs that you would cut and split that is MUCH cheaper than buying it done. Do any of you do this? Sorry for all the questions, I like to have ALL my bases covered before I "run".
I have read many threads discussing basements being less than ideal locations for stoves, as far as usable heat. Reasons given, have referred to concrete floors and walls robbing so much heat. You also talked of utilizing your duct work, and again I`ve read where stoves just are not putting out the heat , say like a furnace flame does,,and mixed in with the volumne and length of air flow through these ducts,,,leaves less than desirable temps on the other end. A little extra work burning from a basement,,but the mess is down there. You were not sure about the brick ratings, but none the less,,,coming from the basement to a heighth above your peak , may well create a draft problem if the exhaust is any size other than recommended by the manufacturer. So a 6"or 8" liners cost would be cheaper installed on the first floor. Good that you have the propane for back-up (one problem perhaps solved) Where is that chimney on the first floor?? Does it by chance serve to vent a water heater or kitchen item? Just more opinions to think on :blank: By the way,,,what the heck did you pull on that trailer??? :-/ Sounds like a winters supply in one load 