"WOOD-BUTCHER'IN"
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yeah, we added to that a LOT after dinner too... still quite a ways to go to get it all... the cutting will go a lot quicker when we get our new saws though
I decided on the 460... If I'm gonna get a big saw, might as well make it an animal
http://stihlusa.com/chainsaws/MS460.html
I decided on the 460... If I'm gonna get a big saw, might as well make it an animalhttp://stihlusa.com/chainsaws/MS460.html
Are those especially long lengths of wood? Look like 24s. I am all but convinced that the log load is the way to go for firewood. Not shorty butt ends but as long as possible to minimize the stubby ones.
How are you going to stack it?
How are you going to stack it?
they're cut to 20" lengths... We're going to stack it in the wood racks I'm building, and the one that woodbutcher already has at his house... house to house delivery will be accomplished by multiple loads with my truck and trailer... still have lots to do
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