I may run short of wood before winter is gone in ct. I have been shopping around here for wood and have been asking how long seasoned. The first two told me seasoned 2 years and I thought great and then asked 'that is since split'. The answer both times was no seasoned 2 years as 8 foot rounds and split as used. I thought the real seasoning starts when split.
The second part of this is some offer a mix of oak maple and hickory, and another offered a choice between oak or ash or a mix. Any ideas as to which might work the best. easiest to burn and decent heat. i would rather make it fairly easy to burn than fight keeping it going or hard to relight on coals.
Am i in trouble with the wood mentioned above that I don't see as really seasoned very much.
Dave
The second part of this is some offer a mix of oak maple and hickory, and another offered a choice between oak or ash or a mix. Any ideas as to which might work the best. easiest to burn and decent heat. i would rather make it fairly easy to burn than fight keeping it going or hard to relight on coals.
Am i in trouble with the wood mentioned above that I don't see as really seasoned very much.
Dave