I burn in two stoves of different sizes, but I don't want to go to the trouble of storing wood of two different lengths. Splits of 16" - 18" are ideal. I consistently receive loads of splits or rounds from my regular suppliers that are just right. Occasionally I get wood from other places, and the length can vary from 12" to 24". The short ones just get stacked, but the long ones are a problem. Cutting 2" off the end of a 20" long 8" diameter round is sort of a scary thing. It finally dawned on me that I'm operating a gas-powered hydraulic wood vise (otherwise know as a splitter). Snug the round up nice and tight between the wedge & anvil, then safely trim off the end with the chain saw. I'll keep all the scrap and burn it in my shop stove. Now I can get everything neatly stacked in consistent and convenient lengths without doing some sort of frightening one-handed chainsaw trick or cutting my foot off. I'm sure this is not a revolutionary idea, I just thought I'd pass it along. Safe wood processing to all! Rick