Looks like it will be very good.Got this thing coated with mustard and the rub on last night threw it in the fridge and hit it with another layer of rub on right before I fired the smoker up at 5am and threw this 9.5 lb pork butt on at 6. It's gonna be a long time til 6 tonight!
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aw...your pork puts my mac n cheese to shame cert......
Your wife must be one happy camper with all the good stuff you make...
All pictures of food should not be allowed here. You guys are showing me up!
Chef Boy Ardee
BB that kicks A$$!! that would fit right in here at the house, beside my maple stove! Yer brewin up another idea in my brain, the wife is NOT GONNA LIKE IT EITHER!!View attachment 63377
Gotta take some pics of butts and chickens coming out of the redneck smoker sometime. Heated the house for 21 years so I can't tell ya what the smoker cost. But 14 hours and the butts are melt in your mouth. Four butts and six chickens in aluminum broiler pans in the drawers are heaven on a plate later.
Hopefully not all at once! Do you freeze them afterward?
BB that kicks A$$!! that would fit right in here at the house, beside my maple stove! Yer brewin up another idea in my brain, the wife is NOT GONNA LIKE IT EITHER!!
Ah, let it there. I like it as it sits! I can almost smell that food when you first open that door up after a 10 hr cook! Finally, a legitimately good use for the ol' smoke dragon!I am gonna have to move the 650 pound beast. Originally it was hidden behind the wood stacks. Now that I built the wood shed it is sitting out in open view.
View attachment 63377
Gotta take some pics of butts and chickens coming out of the redneck smoker sometime. Heated the house for 21 years so I can't tell ya what the smoker cost. But 14 hours and the butts are melt in your mouth. Four butts and six chickens in aluminum broiler pans in the drawers are heaven on a plate later.
I need smellivison. It looks awesome. Does the Kamado have a gasket on the lid for a good seal? Nice job. I betcha that will pull apart nicely.
View attachment 63377
Gotta take some pics of butts and chickens coming out of the redneck smoker sometime. Heated the house for 21 years so I can't tell ya what the smoker cost. But 14 hours and the butts are melt in your mouth. Four butts and six chickens in aluminum broiler pans in the drawers are heaven on a plate later.