Using a bench mounted chain grinder, I've always done my best to follow the grind angles for any given chain, but it's always been a challenge. Both Oregon and Stihl have conflicting information out there, particularly when it comes to the vise angle (0 vs. 10 degrees) on some of their most popular chains.
It seems a lot of folks sharpen their 33RS and 33RSC's to 60/30/10 degrees, and I'm wondering if maybe I'd just be better off sharpening all of my 3/8" x 0.050" chains to that set of angles, regardless of brand or profile. Thoughts?
It seems a lot of folks sharpen their 33RS and 33RSC's to 60/30/10 degrees, and I'm wondering if maybe I'd just be better off sharpening all of my 3/8" x 0.050" chains to that set of angles, regardless of brand or profile. Thoughts?