Had a family reunion of sorts yesterday, hotter than hell out but still had a great time! Fired up the pit and cooked around 30lbs of thighs and drumsticks over a mix of applewood and white oak. That's my Dad in the one pic, this is his favorite way to cook chicken, hands down! He was salivating over it while cooking on the pit! We use a garlic/apple cider vinegar spray on the chicken, every time we flip it, we spray the vinegar on, every other flip it gets some garlic powder sprinkled on. Absolutely fantastic!! Took a couple pics of the chicken cooking and the damm battery died on my phone.....enjoy!