1. Welcome Hearth.com Guests and Visitors - Please enjoy our forums!
    Hearth.com GOLD Sponsors who help bring the site content to you:
    Jotul Cast Iron Stoves
    Woodstock Soapstone Stoves
    Hearth and Home (QuadraFire and Harman Stoves)
  1. billz Member

    joined: Oct 9, 2008
    38 posts
    Fountain Inn SC
    just got my first super cedars. I've read that people use a 1/4 or 1/2 at a time. so how do you cut them in half? just break them or do you have some other trick? thanks
    #1

    Helpful Sponsor Ads!



  2. Scols Member

    joined: Sep 18, 2012
    189 posts
    Springs New York
    Breakem
  3. fossil Super Moderator

    joined: Sep 30, 2007
    9,130 posts
    Bend, Oregon
    Utility knife, a few up/down strokes through the plastic wrapper in both directions, then bust it both ways and dump the quarters in a plastic bucket. Takes no time, and is nice and neat. I like the ones without labels, as I can see the light score marks from the press and use them as a guide, but it doesn't really matter. Rick
  4. WellSeasoned Minister of Fire

    joined: Nov 25, 2011
    1,673 posts
    Eastern Pa
    I break mine in the package they come in. Break into quarters.
    firecracker_77 likes this.
  5. Doing The Dixie Eyed Hustle Minister of Fire

    joined: May 27, 2008
    3,991 posts
    Ridge, LI, NY
    Break them into a container, catches the "dust".
    firecracker_77 likes this.
  6. melissa71 New Member

    joined: Apr 8, 2012
    67 posts
    Chicagoland
    I use a gallon size freezer bag. The regular bags rip too easy, or I'm just too rough, lol. I put one or two in the bag, and break it into 1/4s while it's in the bag. That way there are no crumbs, and the rest is ready for later. I think I read about someone else doing it that way here, but I can't rember who. It works out really well.
  7. gls289 Member

    joined: Oct 26, 2010
    16 posts
    Lansing, MI
    I use a brick chisel and hammer right through the plastic wrap into quarters. The wrap stays in tact so I just put them back in the box until I need them.
  8. BrotherBart He Who Moderates

    joined: Nov 18, 2005
    21,898 posts
    Northern Virginia
    I just push down on'em still in the package on the edge of the kitchen counter. Then slice the wrapper over a coffee can and drop the quarters and the pixie dust into the can.
  9. bluedogz Minister of Fire

    joined: Oct 9, 2011
    857 posts
    NE Maryland
    I hope this doesn't seem out of line... just asking...

    I think it'd be great if Super Cedars were scored across the face for easy splitting, since it seems most folks start up with 1/4 of SC anyway.

    Does that add too many manufacturing steps?
  10. Hogwildz Minister of Fire

    That is what a hatchet is for.
    Next you'll want someone to snap them into quarters for you. ;-)
    Hows that 30 doing for ya this year?
    Pallet Pete and raybonz like this.
  11. begreen Super Moderator

    joined: Nov 18, 2005
    36,113 posts
    South Puget Sound, WA
    I just snap them into quarters while still wrapped. It's easy to just take them in hand and snap in half, then snap in half again. This way the crumbs stay contained in the packaging.
    PapaDave likes this.
  12. BrotherBart He Who Moderates

    joined: Nov 18, 2005
    21,898 posts
    Northern Virginia
    There are shallow score marks under the label.
  13. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,455 posts
    Unity/Bangor, Maine
    Jedi light saber.

    Well I would if I had one.

    Until then I just break them in half and then the halves in half again using the corner of my woodbox.
    Scols and Hearth Mistress like this.
  14. Huntindog1 Minister of Fire

    joined: Dec 6, 2011
    1,043 posts
    South Central Indiana
    swagler85, Hickorynut and melissa71 like this.
  15. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,455 posts
    Unity/Bangor, Maine
    I was shamed for my lack of manliness and inability to easily break the Super Cedar into quarters by hand by Backwoods Savage . . . until I manned up . . . well that and I now use the corner of my woodbox.
    tfdchief and raybonz like this.
  16. bluedogz Minister of Fire

    joined: Oct 9, 2011
    857 posts
    NE Maryland
    Ok... now all you smart**es put a hand in your pocket and break 'em.
    BBart- mine have no scores... s'why I asked.
    Actually, a junky steak knife I got at the $ store works too.
  17. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,455 posts
    Unity/Bangor, Maine
    I think I could still do it . . . just a bit more of a challenge.
  18. billz Member

    joined: Oct 9, 2008
    38 posts
    Fountain Inn SC
    all I can say is WOW. I knew you all would have some ideas that I wouldn't think of...thanks
  19. egclassic Member

    joined: Jan 1, 2011
    235 posts
    SW Ohio
    Just break them by hand. Unless you feel the need to have perfect 1/4's it works just fine, no special tools needed!
    Scols, blujacket and Wildo like this.
  20. tfdchief Minister of Fire

    joined: Nov 24, 2009
    2,971 posts
    Tuscola, IL
    I first used a butcher knife.....set it on the super cedar and smacked it with a rubber mallet. One wack is all it took. Nice clean cut. I just break them now. As others have said unless you want a nice clean cut and perfect quarters, breaking them works just fine. I have a small round box my wife gave me that I keep them in. I just break some and fill it when it gets empty.
    Super cedars.JPG Super cedars 2.JPG
  21. Joful Minister of Fire

    joined: Mar 7, 2012
    2,572 posts
    Philadelphia
    I just use the sharp edge of the stovetop or ash lip, while still in the package. Center, press, voila!
  22. Backwoods Savage Minister of Fire

    joined: Feb 14, 2007
    24,095 posts
    Michigan
    I simply break them with my hands before opening the package. It is simple. The new case we bought does not have wrappers but that is no problem.

    btw, we store the broken ones in a zip lock bag. When those 4 are gone, I break another puck.
  23. Backwoods Savage Minister of Fire

    joined: Feb 14, 2007
    24,095 posts
    Michigan

    I think it depends upon what you order. Some are scored and some are not. We've always had the scored and it no doubt does make it easier to break straight.
  24. DianeB Feeling the Heat

    I ordered mine without any wrappers - they have very shallow scores. My hands are not strong enough to snap them so use a steak knife on them - a bit of a project, I do around 5 at a time.
  25. begreen Super Moderator

    joined: Nov 18, 2005
    36,113 posts
    South Puget Sound, WA
    I heard Scotty Overkill uses one of these to slice em.

    big-brake.jpg
    BrianK, Scols, NWfuel and 1 other person like this.

Share This Page