jetmech said:
What kind of burn times are you getting with the TN,,, i liked that stove the moment i saw it... also do you use the blower or side shields
First of all, where I am, not crazy-cold like a lot of you guys - we're located in Foresthill, CA at ~ 2600 feet, at the snow line where typically it can get down to mid 20's, less common into the mid to high teens.
We just bought our house (built 1977, but well built and well insulated, has full dual pane, and, now since we moved in, epa cert insulated steel entry doors with triple paned glass, which made a noticeable difference) and moved in on Dec 23. There is no central heat here so the stove becomes mighty important. On Dec 21 I realized the existing stove was not going to work (a really old side-loading barrel-stove PoS that leaked smoke and was going to get us killed). I know a lot about building fires in stoves as our primary heat for the last 15 years - in old, old rentals - but I never paid much attention to the stoves I was dealt. I know they weren't modern epa approved jobs.
Any way I needed a stove fast (I also wanted to get 30% fed tax credit - yes!) but don't have a truck (yet) and no one was delivering stoves up here Christmas week - except for one guy, Dan, who runs a pretty high class stove shop (
http://www.auburnhomeandenergycenter.com/index.php if you're interested) in Auburn, CA. All his stuff is epa, air tight, and the cheapest unit he had on the floor was the True North at 995 bucks. I was impressed the the stove right away. It is a sturdy, well built stove that is designed to last a long time. I like the plain, simple design. I wanted reliable functionality and durability first and foremost and I think I hit a home run at this price. Nothing I saw at the big box stores is as well built. I did some quick research on Pacific Energy before I bought - even though I had no alternative when it came to actually buying a stove because I needed one that day - and their well regarded reputation in the business made me feel even better. After using the stove for a month I have absolutely no regrets - I'd even go so far as to say I'm in love with my stove. What can I say, little kids who once were firebugs can grow up and rediscover all that is mysterious and fascinating about fire - with such a stove.
Burn time???
I'm with what's-his-name re how do you define burn time? So much depends on what you start with in the box: a two, four, six inch bed of coals? very, very hot?, lots (how much?) of fresh stacked well seasoned splits on top? Or one giant nine inch diameter piece of oak on top, and everything able to burn unattended, fully damped down? Ready, set, go? I've tried all these scenarios. Let me put it this way, because we all work and go to school around here and I don't like building fires from scratch, I've settled into a routine where I leave a medium bed of hot coals from the previous night's burn and throw one or two medium logs on it, open the damper for 5-10 min to make sure the logs are gonna burn, and then damp it all back down before I leave. That happens at ~5:30 a.m. I return 11-12 hours later to find a more than ample bed of orange coals to get things going again quickly. At this point, however, I remove ashes and coals to make room for the next 24 hour burn. I retain enough coals so I can thrown on a couple of pieces of medium kindling, wait a minute and get flames. Within 5 min I have hard wood burning again and the cycle repeats. I could never do anything like that with the Lopi, not even close.
I'm not using side shields, but I should because this stove gets really really hot and it's packed in pretty tight in a corner. Instead, I'm going to put tile up on the walls where there used to be some (the previous owners took that when they left).
I intend to get the blower from PE soon, however, it's rather pricey at 170 so I'm putting it off until pay day. But then I read stuff on this forum about possibly better ways to move the hot air, that are way cheaper, and it gets confusing for me. The PE blower mounts at the bottom back and forces cooler air up the back. The angled baffle at the top directs the air out over the top of the stove. It all sounds reasonable to me, according to the theory that getting cooler air moving over the top of the stove increases heat xfer/output. Do I have that right, lol?
Sorry if this is too wordy. Hope I answered your questions.